Tamearra Dyson, owner of Souley Vegan, has been cooking her signature plant-based dishes since the age of 18.
Authentic Louisiana Creole Flavor. 100% Plant Based
Prepared with ❤ in Oakland since 2006
Join us for Our Annual New Year's Buffet! 🥳🥂
HANGOVER BRUNCH BUFFET!
New Year’s Day
Join us for a hearty, lip-smacking buffet as we enter whole new decade! From Blueberry Pancakes and Smothered Potatoes to Crispy Seitan Chick’n and Savory Cheesy Grits, it’ll be a feast you’ll remember.
Get Your Brunch On! 🥞
Our handcrafted delights and bottomless mimosas will brighten up your weekend. Whether its our blueberry pancakes or sweet potato waffles, we use the finest ingredients to produce these mouth watering artifacts.
Straight From the Heart!
Fresh ingredients and herbs in combination with house mixed spices and love for what we do proves to be the recipe for a phenomenal dining experience.
FRESH INGREDIENTS PREPARED WITH CARE. 🍋
"I love to make people happy, that’s my joy"
“I wanted to create a place that welcomes everyone to come and enjoy an experience that takes them away from the day to day stresses of life. Good music and good feelings that are centered around made from scratch Louisiana creole style vegan food. This is not a trend for me, what I do, and this is how I live.”
Let Us Serenade You! 🎶🎷
Join us every Thursday night for live music, creative cocktails, and delicious soul food!