Crunchy fried tofu with lettuce, tomato, pickles, onion, ketchup, and creamy garlic aioli

The burger that beat Bobby Flay. Single house-made patty layered with cheese, slaw, lettuce, tomato, onion, pickles, ketchup, and our signature “Pray 4 Me” sauce.

Crispy house-made chik’n cutlet (veggies, wheat protein, herbs, and spices) over a fluffy Belgian waffle. Served with agave and butter.

Spicy twist on mac with our bold house-made Cajun White cheddar sauce.🔥

Classic creamy, house made Creole-style mac n’ cheese. This one is one of the original recipes that helped to put us on the map!

Crispy, tender bites made from a combination of our house-made vegan meat (herbs, veggies, wheat protein, spices). and Cremini Mushrooms. Served with our signature Swamp Sauce (Sauce contains soy}

Vegan gumbo with okra, corn, garlic, bell pepper, celery, tomato, tender, Seaweed, our house-made Louisiana Link and bold Creole spices. Served with herbed basmati rice.

One golden, crispy, house-made Country Fried Steak served with seasoned tofu scramble, creamy buttered grits, and smothered potatoes.

A deep-red, fluffy waffle topped with whipped cream, warm bourbon-style pecan praline sauce, and fresh berries.

Toasted deli roll, loaded with seasoned tofu scramble, crispy hash browns, house-made Louisiana hot link, and creamy vegan house sauce.

Fried vegan gator-style bites using our house-made Louisiana links on toasted bread with lettuce, tomato, pickle, and Swamp Sauce.

Two house-made Louisiana hot links, sliced and seared, piled high on toasted deli roll with sautéed red bell peppers, grilled onions, and our signature garlic aioli.

Topped w/ fresh berries and whipped cream